Yum! Candy Corn with Mike Reppucci of Sons of Liberty Spirits Company Distilling Craft: Yum! Candy Corn by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode of Distilling Craft corn fermentation and mashing are reviewed with techniques to reduce mash viscosity. Mike Reppucci from Sons of […]
Amber Waves with Chad Butters from Eight Oak Craft Distillery – New Tripoli, PA Distilling Craft: Amber Waves by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode various aspects of using wheat as a fermentation base are discussed including selecting the grain, milling and mashing. Chad Butters […]
My Lucky Barley with Dylan Mobley from Bottle Logic Brewery in Anaheim, CA Distilling Craft: My Lucky Barley by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode, we talk about Barley and what to look for in selecting the variety you use for fermentation. Dylan Mobley […]
Milling It Over with Jody Thorpe from Dancing Pines Distilling Craft: Milling it Over by Dalkita Architecture & Construction is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. In this episode, we are talking about milling of grains and the pluses and minuses to different ways to get grain into your distillery. The interview […]
